Ingrédients clés :-
- Amla Pulp, Gaughrit, Bilva, Agnimanth, Syonaka, Gambhari, Shalparni, Prishnaparni, Masparni, Mudgaparni, Gokshur, Brahiti, Kantakari, Vidarikand, Varahikand, Ashwagandha, Satquari, Sungi, Bhumi Amalkai, Jivanti, Pushkar, Agunu, Gudehi, Haritaki, Bala, Shati, Nagarmotha, Punarnava, Utapala, Vasola, Kaknosa, Multhi, Stevia, Yashad Bhasma, Elaichi, Pipal, Lavang, Safed Musali, Satavari, Loanch Beej, Kali Mirch, Soanth, Ashwagandha, Nagkesar, Tejpatta, Dalchini, Kesar, Badam Powder, Akarkara, Soya Poder, Anantmool.
Mode d’emploi :-
- 2 cuillères à café deux fois par jour avec du lait.
